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Poke is everywhere in Hawaii, you can buy it at grocery stores, beach shacks and even at gas stations.
They don't call it a tuna 'steaks' for nothing!
It is refreshing, healthy and packs lots of flavor!Add the chilled tuna.Poke has been a staple in Hawaiian cuisine for centuries.And, I guarantee this Ahi.
Since you will be eating this raw you want to spring for the good stuff.
PIN IT TO your dinner OR seafood board TO make IT later!
Set the ingredients on a table and have your guest make their own poke loterie nyc bowls.Yesterday, I couldnt take it any longer, so I had to go out and buy a nice big piece of ahi tuna and make ahi tuna poke.Poke, bowl will make a raw fish lover out of you too!Actually to be honest I woke up with Southern California in my mind which to me really means avocados, sun, flip flops and having access to every type of cuisine under the sun!Light, fresh, healthy and delicious! .Ahi Tuna Poke Bowl Recipe This tuna poke recipe with ponzu sauce is the one I make most often at home.