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Kai Saam Yang chicken three ways at #whiskeysodalounge Old school Thai drinking food with a cryptic name.
This dish is in his honor, though not his exact recipe. .
Great with sticky rice!Try it with Beer Lao!Kaeng Hang Leh Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic.Served with phak arrivée du keno d'aujourd'hui sot.Wing in the old, pok, pok, noi location is now open!Da Chom is the 92 year old father of our friend Lakhana from Mae Rim, Chiang Mai who first taught Andy how to make laap 20 years ago. .Perched on a sunny corner of the lakeside communitys main drag, our Lake Oswego scoop shop looks out on the neighborhood with wall-to-wall windows that turn any day into a perfect day for ice cream.And we have cocktails - Ice cold Tamarind Whiskey Sours and Mango Alexanders taste extra good with Ikes Wings.Comments and suggestions in italics, aahaan phiseht, specialties of the house.Kai Yaang, half Bird Whole Bird, charcoal roasted, Marys fresh pasture raised, air-cooled chicken, stuffed with lemongrass, garlic, pepper and cilantro served with spicy/sweet/sour and tamarind dipping sauces.Ikes Vietnamese Tofu Wings available at all #pokpokwing locations.Classic Central Thai salad.
Mixture of chopped lemongrass, peanuts, ginger, chiles, lime, and shallots.
Yam Khai Dao add ground pork and prawns, crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic, Thai chiles and cilantro, with a lime, fish sauce, palm sugar dressing.
Tam Kai Yaang, spicy roasted game hen salad with long beans, tomatoes, peanuts, cilantro, Chinese celery, Thai chiles, dry shrimp, garlic, lime, palm sugar and fish sauce.
Based on our daytime cook Ikes recipe from his home in Vietnam.Portland, our ice cream cart could often be found at the Lake Oswego Farmers Market and summer concerts in the park.Papaya, pok, pok (Available Vegetarian central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle).Yam Tuna, thai-style tuna salad, with ginger, garlic, Thai chilies, green onions, lemongrass, tomatoes and Oregon Albacore in a spicy lime and fish sauce dressing.A modern Thai dish, made better with Oregon Albacore.Tam Khanun Northern Thai smashed salad of young jackfruit, pounded in the mortar and fried with pork fat with ground pork, tomatoes, herbs and pork cracklings.Het Paa Naam Tok (Vegetarian) Spicy forest mushroom salad with lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder.The dish that was the original inspiration for.#pokpokpdx / photo by @zachvillanueva.Day 2 - our new, pok, pok.Made with whatever local wild mushrooms are in season.photo by @veggiecana.Spice mix hand made by Pa Leuan, from Ban Mai, Mae Rim who has supplied us for 10 years!Because its always time for Northern Thai drinking food.
In fact, his Vietnamese-inspired chicken wings and boldly flavored array of house specialties are in such hot demand that Ricker opened a location dedicated specifically to wings in New York City, which has since transformed into a shop specializing in Thai-style noodles.
Vegetarian version of the steak salad described above.